House of Pasta NYC - Authentic Italian Flavors in East Village

It was our first time visiting this restaurant, and the experience exceeded our expectations. Everything we ordered was delicious, with well-balanced flavors and nice presentation. The service was excellent from the moment we arrived — the staff was friendly, attentive, and quick with the food. The atmosphere was pleasant and comfortable, perfect for enjoying with a partner or friends. I would definitely go back and recommend it if you’re looking for good food and friendly service.

Nice Italian restaurant in East Village. We had reservations for 4 and were seated promptly w/o a wait. Some outdoor seating, we dined in. There was a large party the same evening, so little loud, but not bad at all. We enjoyed the atmosphere and the delicious food. The bread wasn't bad, definitely not my favorite, but we started w/ burrata caprese and truffle cesar salad w/ requested anchovies. Everything was very fresh tasting w/ great flavor. For dinner we ordered, milanese w/ fetuccini al burro, flaunder a la francese, mushroom and truffle white lasagna, and spaghetti pomodoro. We shared all the dishes, the flaunder was delicious, the fetuccini pasta was great. The mushroom lasagna was really good w/ the earthy flavor and the white sauce. I recommend stopping by there if you are in the East Village, worth the trip out and the prices are reasonable for New York. Looking forward to returning.

The Hot Rigatoni Vodka is PHENOMENAL! That was undoubtedly the best pasta dish that I've had from there. The spice, the sausage and guanciale.. added a lot to this dish. Usually, I am terrible with spice but this was not too spicy. It was so flavorful and had the right amount of kick. The bread on the side was so delicious and fluffy too. I will say though, I would skip on the Milanese w/Fettuccini. Overall, it was a pleasant experience and the staff were wonderful!

We ordered Gnocchi and Risotto which were of the right portion size, tasty and with real texture. The service was top notch. Even the free bread and Olive oil were fabulous. We ended our meal with Tiramisu which left poked fresh and not too sweet. Overall a great experience. Special kudos to staff and the floor manager for being courteous and responsive.

We got seated at a table right by the entrance, and the vibe was really nice and cozy. The food was amazing — we ordered three dishes and two drinks, and everything was spot on. The grilled octopus was definitely a highlight! Perfect place for a chill night. Definitely coming back.

Came here with my partner after a big moving day from Brooklyn to East Village. We were exhausted and hungry and wanted something nice and cozy that would fill us up. House of Pasta did not disappoint. It was a Monday so it wasn’t busy and there were two staff on the floor. They both waited on us and checked in routinely. Service was standard and good, the food was spectacular. We got the white fish crudo and crispy calamari to share. The calamari was crisp and fresh and the serving size is generous. Crudo was great as well but I think they can serve it with a little more of the thin crisp bread and can use a little more acid. I got the truffle pasta with Milanese which did its job, and my partner ordered a pulled pork tortellini which was surprisingly light, but good! Our total with two glasses of wine came to be around $150 excluding tax&tip. Probably will be my go to pasta place from now on!